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Determination of the Phytoalexin Resveratrol (3,5,4‘-Trihydroxystilbene) in Peanuts and Pistachios by High-Performance Liquid Chromatographic Diode Array (HPLC-DAD) and Gas Chromatography−Mass Spectrometry (GC-MS)
Tokuşoǧlu, Özlem, Ünal, Mustafa Kemal, Yemiş, FadimVolume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf050496+
Date:
June, 2005
File:
PDF, 661 KB
english, 2005