A Rapid Liquid Chromatography Electrospray Ionization Mass Spectrometry n Method for Evaluation of Synephrine in Citrus aurantium L. Samples
Mattoli, Luisa, Cangi, Francesca, Maidecchi, Anna, Ghiara, Caterina, Tubaro, Michela, Traldi, PietroVolume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf051270+
Date:
December, 2005
File:
PDF, 92 KB
english, 2005