Phenolic Composition in Grape (Vitis vinifera L. cv. Malbec) Ripened with Different Solar UV-B Radiation Levels by Capillary Zone Electrophoresis
Berli, Federico, D’Angelo, José, Cavagnaro, Bruno, Bottini, Rubén, Wuilloud, Rodolfo, Silva, M. FernandaVolume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf073421+
Date:
May, 2008
File:
PDF, 178 KB
english, 2008