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trans-dominant mutations in the GPR1 gene cause high sensitivity to acetic acid and ethanol in the yeast Yarrowia lipolytica
Kathrin Tzschoppe, Antje Augstein, Ronald Bauer, Sepp D. Kohlwein, Gerold BarthVolume:
15
Year:
1999
Language:
english
DOI:
10.1002/(sici)1097-0061(199911)15:153.0.co;2-g
File:
PDF, 257 KB
english, 1999