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Anti-inflammatory effects of red pepper (Capsicum baccatum) on carrageenan- and antigen-induced inflammation
Fernando Spiller, Márcia K. Alves, Sílvio M. Vieira, Toni A. Carvalho, Carlos E. Leite, Adroaldo Lunardelli, José A. Poloni, Fernando Q. Cunha, Jarbas R. de OliveiraVolume:
60
Year:
2008
Language:
english
DOI:
10.1211/jpp.60.4.0010
File:
PDF, 625 KB
english, 2008