Variations in chicken breast meat quality: implications of...

British Poultry Science 2005 / 10 Vol. 46; Iss. 5

Variations in chicken breast meat quality: implications of struggle and muscle glycogen content at death

Berri, C., Debut, M., Santé-Lhoutellier, V., Arnould, C., Boutten, B., Sellier, N., Baéza, E., Jehl, N., Jégo, Y., Duclos, M.J., Le Bihan-Duval, E.
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Volume:
46
Language:
english
Journal:
British Poultry Science
DOI:
10.1080/00071660500303099
Date:
October, 2005
File:
PDF, 121 KB
english, 2005
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