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Method for Measuring Antioxidant Activity and Its Application to Monitoring the Antioxidant Capacity of Wines
Fogliano, Vincenzo, Verde, Veronica, Randazzo, Giacomino, Ritieni, AlbertoVolume:
47
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf980496s
Date:
March, 1999
File:
PDF, 69 KB
english, 1999