Anti-Diabetic Potential of Phenolic Compounds: A Review

Anti-Diabetic Potential of Phenolic Compounds: A Review

Ali Asgar, Md.
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Volume:
16
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2011.595864
Date:
January, 2013
File:
PDF, 274 KB
english, 2013
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