Industrial orange juice debittering: Impact on bioactive...

Journal of Food Engineering 2013 / 05 Vol. 116; Iss. 1

Industrial orange juice debittering: Impact on bioactive compounds and nutritional value

Stinco, Carla M., Fernández-Vázquez, Rocío, Hernanz, Dolores, Heredia, Francisco J., Meléndez-Martínez, Antonio J., Vicario, Isabel M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
116
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2012.11.009
Date:
May, 2013
File:
PDF, 362 KB
english, 2013
Conversion to is in progress
Conversion to is failed