Seafood Proteins || The Effect of Heat-Induced Changes in...

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Seafood Proteins || The Effect of Heat-Induced Changes in Nitrogenous Constituents on the Properties of Seafoods

Sikorski, Zdzisław E., Pan, Bonnie Sun, Shahidi, Fereidoon
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Volume:
10.1007/97
Year:
1995
Language:
english
DOI:
10.1007/978-1-4615-7828-4_7
File:
PDF, 1.61 MB
english, 1995
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