Current evidence for the clinical use of long-chain polyunsaturated N-3 fatty acids to prevent age-related cognitive decline and Alzheimer’s disease
Dacks, P. A., Shineman, D. W., Fillit, H. M.Volume:
17
Language:
english
Journal:
The journal of nutrition, health & aging
DOI:
10.1007/s12603-012-0431-3
Date:
March, 2013
File:
PDF, 172 KB
english, 2013