Thermogravimetric study of water state in wheat starch gels...

Thermogravimetric study of water state in wheat starch gels obtained under high pressures

Orlowska, Marta, Utzig, Ewa, Randzio, Stanislaw L.
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Volume:
1189
Language:
english
Journal:
Annals of the New York Academy of Sciences
DOI:
10.1111/j.1749-6632.2009.05200.x
Date:
March, 2010
File:
PDF, 212 KB
english, 2010
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