Effects of a highly palatable diet on lipid and glucose...

Applied Physiology Nutrition and Metabolism 2010 / 10 Vol. 35; Iss. 5

Effects of a highly palatable diet on lipid and glucose parameters, nitric oxide, and ectonucleotidases activity

Souza, Carolina Guerini de, Böhmer, Ana Elisa, Müller, Alexandre Pastoris, Oses, Jean Pierre, Viola, Giordano Gübert, Lesczinski, Daniel Neumann, Souza, Débora Guerini de, Knorr, Luísa, Moreira, Júlia
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Volume:
35
Language:
english
Journal:
Applied Physiology, Nutrition, and Metabolism
DOI:
10.1139/H10-048
Date:
October, 2010
File:
PDF, 140 KB
english, 2010
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