In vitro antioxidant capacity and anti-inflammatory...

Food Chemistry 2013 / 08 Vol. 139; Iss. 1-4

In vitro antioxidant capacity and anti-inflammatory activity of seven common oats

Chu, Yi-Fang, Wise, Mitchell L., Gulvady, Apeksha A., Chang, Tony, Kendra, David F., Jan-Willem van Klinken, B., Shi, Yuhui, O’Shea, Marianne
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Volume:
139
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.01.104
Date:
August, 2013
File:
PDF, 310 KB
english, 2013
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