Proteolytic and Lipolytic Changes in Beef Inoculated with...

International Journal of Food Properties 2003 / 01 Vol. 6; Iss. 1

Proteolytic and Lipolytic Changes in Beef Inoculated with Spoilage Microorganisms and Bioprotective Lactic Acid Bacteria

Signorini, Marcelo, Ponce‐Alquicira, Edith, Guerrero‐Legarreta, Isabel
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Volume:
6
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1081/JFP-120016631
Date:
January, 2003
File:
PDF, 655 KB
english, 2003
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