Viscosity as Related to Dietary Fiber: A Review

Critical Reviews in Food Science and Nutrition 2006 / 12 Vol. 46; Iss. 8

Viscosity as Related to Dietary Fiber: A Review

Dikeman, Cheryl L., Fahey, George C.
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Volume:
46
Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408390500511862
Date:
December, 2006
File:
PDF, 173 KB
english, 2006
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