Hydrothermal Modifications of Granular Starch, with...

Journal of Agricultural and Food Chemistry 1998 / 08 Vol. 46; Iss. 8

Hydrothermal Modifications of Granular Starch, with Retention of the Granular Structure:  A Review

Jacobs, Heidi, Delcour, Jan A.
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Volume:
46
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf980169k
Date:
August, 1998
File:
PDF, 120 KB
english, 1998
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