Antioxidative and Antiplatelet Effects of Aqueous...

Journal of Agricultural and Food Chemistry 2003 / 03 Vol. 51; Iss. 7

Antioxidative and Antiplatelet Effects of Aqueous Inflorescence Piper betle Extract

Lei, Daniel, Chan, Chiu-Po, Wang, Ying-Jan, Wang, Tong-Mei, Lin, Bor-Ru, Huang, Chun-Hsun, Lee, Jang-Jaer, Chen, Hsin-Ming, Jeng, Jiiang-Huei, Chang, Mei-Chi
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Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0210223
Date:
March, 2003
File:
PDF, 339 KB
english, 2003
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