Characterization of the Norwegian autochthonous cheese...

Dairy Science & Technology (EDP Sciences) 2012 / 11 Vol. 92; Iss. 6

Characterization of the Norwegian autochthonous cheese Gamalost and its angiotensin I-converting enzyme (ACE) inhibitory activity during ripening

Qureshi, Tahir Mahmood, Vegarud, Gerd E., Abrahamsen, Roger K., Skeie, Siv
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Volume:
92
Language:
english
Journal:
Dairy Science & Technology
DOI:
10.1007/s13594-012-0078-1
Date:
November, 2012
File:
PDF, 435 KB
english, 2012
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