Optimized preparation of ACE-inhibitory and antioxidative whey protein hydrolysate using response surface method
Goudarzi, Mostafa, Madadlou, Ashkan, Mousavi, Mohammad E., Emam-Djomeh, ZahraVolume:
92
Language:
english
Journal:
Dairy Science & Technology
DOI:
10.1007/s13594-012-0081-6
Date:
November, 2012
File:
PDF, 6.23 MB
english, 2012