Optimized preparation of ACE-inhibitory and antioxidative...

Optimized preparation of ACE-inhibitory and antioxidative whey protein hydrolysate using response surface method

Goudarzi, Mostafa, Madadlou, Ashkan, Mousavi, Mohammad E., Emam-Djomeh, Zahra
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
92
Language:
english
Journal:
Dairy Science & Technology
DOI:
10.1007/s13594-012-0081-6
Date:
November, 2012
File:
PDF, 6.23 MB
english, 2012
Conversion to is in progress
Conversion to is failed