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Glycoalkaloid Development during Greening of Fresh Market Potatoes ( Solanum tuberosum L.)
Grunenfelder, Laura A., Knowles, Lisa O., Hiller, Larry K., Knowles, N. RichardVolume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0607359
Date:
August, 2006
File:
PDF, 598 KB
english, 2006