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Combined Effects of Prefermentative Skin Maceration and Oxygen Addition of Must on Color-Related Phenolics, Volatile Composition, and Sensory Characteristics of Airén White Wine
Cejudo-Bastante, María Jesús, Castro-Vázquez, Lucía, Hermosín-Gutiérrez, Isidro, Pérez-Coello, María SoledadVolume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf202679y
Date:
November, 2011
File:
PDF, 972 KB
english, 2011