Geographical Differentiation of Green Coffees According to...

Food Analytical Methods 2013 / 10 Vol. 6; Iss. 5

Geographical Differentiation of Green Coffees According to Their Metal Content by Means of Supervised Pattern Recognition Techniques

Muñiz-Valencia, Roberto, Jurado, Jose M., Ceballos-Magaña, Silvia G., Alcázar, Angela, Reyes, Juan
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Volume:
6
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-012-9538-8
Date:
October, 2013
File:
PDF, 226 KB
english, 2013
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