Exogenous Proteases for Meat Tenderization

Critical Reviews in Food Science and Nutrition 2014 / 01 Vol. 54; Iss. 8

Exogenous Proteases for Meat Tenderization

Bekhit, Alaa A., Hopkins, David L., Geesink, Geert, Bekhit, Adnan A., Franks, Philip
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Volume:
54
Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2011.623247
Date:
January, 2014
File:
PDF, 473 KB
english, 2014
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