The Effect of D 2 O on the Thermal Stability of Proteins. Thermodynamic Parameters for the Transfer of Model Compounds from H 2 O to D 2 O 1,2
Kresheck, Gordon C., Schneider, Henry, Scheraga, Harold A.Volume:
69
Language:
english
Journal:
The Journal of Physical Chemistry
DOI:
10.1021/j100893a054
Date:
September, 1965
File:
PDF, 1.16 MB
english, 1965