Determination of branched chain amino acids, methionine, phenylalanine, tyrosine and α-keto acids in plasma and dried blood samples using HPLC with fluorescence detection
Kand'ár, Roman, Žáková, Pavla, Jirošová, Jana, Sladká, MichaelaVolume:
47
Language:
english
Journal:
Clinical Chemistry and Laboratory Medicine
DOI:
10.1515/CCLM.2009.123
Date:
January, 2009
File:
PDF, 150 KB
english, 2009