Determination of branched chain amino acids, methionine,...

Determination of branched chain amino acids, methionine, phenylalanine, tyrosine and α-keto acids in plasma and dried blood samples using HPLC with fluorescence detection

Kand'ár, Roman, Žáková, Pavla, Jirošová, Jana, Sladká, Michaela
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Volume:
47
Language:
english
Journal:
Clinical Chemistry and Laboratory Medicine
DOI:
10.1515/CCLM.2009.123
Date:
January, 2009
File:
PDF, 150 KB
english, 2009
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