[Methods in Biotechnology] Food-Borne Pathogens Volume 21 || Kits for Detection of Food Poisoning Toxins Produced by Bacillus cereus and Staphylococcus aureus
Adley, Catherine C.Volume:
10.1385/15
Year:
2006
Language:
english
DOI:
10.1385/1-59259-990-7:091
File:
PDF, 102 KB
english, 2006