![](/img/cover-not-exists.png)
Advances in Microwave and Radio Frequency Processing || Microwave Vacuum Drying in the Food Processing Industry
Willert-Porada, MonikaVolume:
10.1007/97
Year:
2006
Language:
english
DOI:
10.1007/978-3-540-32944-2_46
File:
PDF, 901 KB
english, 2006