Enzymatic Modification of Pectin To Increase Its Calcium...

Journal of Agricultural and Food Chemistry 2002 / 05 Vol. 50; Iss. 10

Enzymatic Modification of Pectin To Increase Its Calcium Sensitivity while Preserving Its Molecular Weight

Hotchkiss,, Arland T., Savary, Brett J., Cameron, Randall G., Chau, Hoa K., Brouillette, Janine, Luzio, Gary A., Fishman, Marshall L.
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Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf011187w
Date:
May, 2002
File:
PDF, 155 KB
english, 2002
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