Characterization of a Salt-Independent Pectin...

Characterization of a Salt-Independent Pectin Methylesterase Purified from Valencia Orange Peel

Savary, Brett J., Hotchkiss, Arland T., Cameron, Randall G.
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Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf020060j
Date:
June, 2002
File:
PDF, 161 KB
english, 2002
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