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Characteristic Phenolic Composition of Single-Cultivar Red Wines of the Canary Islands (Spain)
Pérez-Trujillo, Juan Pedro, Hernández, Zulimar, López-Bellido, Francisco Javier, Hermosín-Gutiérrez, IsidroVolume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf200881s
Date:
June, 2011
File:
PDF, 969 KB
english, 2011