Response Surface Methodology for Studying the Effects of Feed Moisture and Ingredient Variations on the Chemical Composition and Appearance of Extruded Sorghum-Groundnut-Cowpea Blends
Asare, Emmanuel K., Sefa-Dedeh, Samuel, Afoakwa, Emmanuel Ohene, Sakyi-Dawson, Esther, Budu, Agnes SVolume:
6
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.2202/1556-3758.2025
Date:
January, 2010
File:
PDF, 360 KB
english, 2010