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Isolation and Quantitative Analysis of Phenolic Antioxidants, Free Sugars, and Polyols from Mango ( Mangifera indica L.) Stem Bark Aqueous Decoction Used in Cuba as a Nutritional Supplement
Núñez Sellés, Alberto J., Vélez Castro, Herman T., Agüero-Agüero, Juan, González-González, Johanes, Naddeo, Fabio, De Simone, Francesco, Rastrelli, LucaVolume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf011064b
Date:
February, 2002
File:
PDF, 55 KB
english, 2002