Application of osmotic membrane distillation process in red...

Journal of Food Engineering 2013 / 6 Vol. 116; Iss. 4

Application of osmotic membrane distillation process in red grape juice concentration

Kujawski, W., Sobolewska, A., Jarzynka, K., Güell, C., Ferrando, M., Warczok, J.
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Volume:
116
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2013.01.033
Date:
June, 2013
File:
PDF, 747 KB
english, 2013
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