Effect of Various Compounds on Virgin Olive Oil Stability...

Journal of Agricultural and Food Chemistry 1999 / 10 Vol. 47; Iss. 10

Effect of Various Compounds on Virgin Olive Oil Stability Measured by Rancimat

Aparicio, Ramón, Roda, Laura, Albi, Miguel A., Gutiérrez, Francisca
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Volume:
47
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9812230
Date:
October, 1999
File:
PDF, 151 KB
english, 1999
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