Comparison of microalgal biomass profiles as novel...

Algal Research 2013 / 03 Vol. 2; Iss. 2

Comparison of microalgal biomass profiles as novel functional ingredient for food products

Batista, Ana Paula, Gouveia, Luísa, Bandarra, Narcisa M., Franco, José M., Raymundo, Anabela
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Volume:
2
Language:
english
Journal:
Algal Research
DOI:
10.1016/j.algal.2013.01.004
Date:
March, 2013
File:
PDF, 465 KB
english, 2013
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