Evaluation of a diet dilution technique for measuring the...

Evaluation of a diet dilution technique for measuring the response of broiler chickens to increasing concentrations of lysine

Gous, R. M., Morris, T. R.
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Volume:
26
Language:
english
Journal:
British Poultry Science
DOI:
10.1080/00071668508416799
Date:
April, 1985
File:
PDF, 810 KB
english, 1985
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