Rapid HPTLC-based method for quality control: simultaneous...

Procedia Food Science 2011 Vol. 1

Rapid HPTLC-based method for quality control: simultaneous chemical analysis and antioxidant activity determination in herbal, nutraceutical and functional foods

Muñoz, Katalina, Calderón, Jeniffer, Osorio, Edison, Castro, Dagoberto, Serna, Raquel, Díaz, Jaiber, Londoño, Julián
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Volume:
1
Year:
2011
Language:
english
Journal:
Procedia Food Science
DOI:
10.1016/j.profoo.2011.09.144
File:
PDF, 304 KB
english, 2011
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