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Effect of Sodium Sulfite, Sodium Bisulfite, Cysteine, and pH on Protein Solubility and Sodium Dodecyl Sulfate−Polyacrylamide Gel Electrophoresis of Soybean Milk Base
Abtahi, Setareh, Aminlari, MahmoudVolume:
45
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf970035r
Date:
December, 1997
File:
PDF, 124 KB
english, 1997