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Effect of alkaline pH-shift processing on in vitro gastrointestinal digestion of herring (Clupea harengus) fillets
Marmon, Sofia K., Undeland, IngridVolume:
138
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.10.035
Date:
May, 2013
File:
PDF, 362 KB
english, 2013