Effect of alkaline pH-shift processing on in vitro...

Effect of alkaline pH-shift processing on in vitro gastrointestinal digestion of herring (Clupea harengus) fillets

Marmon, Sofia K., Undeland, Ingrid
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
138
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.10.035
Date:
May, 2013
File:
PDF, 362 KB
english, 2013
Conversion to is in progress
Conversion to is failed