Water-based nano-sized chitin and chitosan as seafood...

Food Hydrocolloids 2013 / 8 Vol. 32; Iss. 2

Water-based nano-sized chitin and chitosan as seafood additive through a case study of Pacific white shrimp (Litopenaeus vannamei)

Chantarasataporn, Patomporn, Yoksan, Rangrong, Visessanguan, Wonnop, Chirachanchai, Suwabun
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Volume:
32
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2013.01.011
Date:
August, 2013
File:
PDF, 1.08 MB
english, 2013
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