[Special Publication] Magnetic Resonance in Food Science || The Effect of Crystal Size and Encapsulation of Salt on Sodium Distribution and Mobility in Bread as Studied with 23Na Double Quantum Filtering NMR
van Duynhoven, John, Belton, Peter S, Webb, G A, Van As, HenkVolume:
10.1039/97
Year:
2013
Language:
english
DOI:
10.1039/9781849737531-00035
File:
PDF, 748 KB
english, 2013