Effect of Polysaccharides on the Gelatinization Properties...

Effect of Polysaccharides on the Gelatinization Properties of Cornstarch Dispersions

Xu, Zhiting, Zhong, Fang, Li, Yue, Shoemaker, Charles F., Yokoyama, Wallace H., Xia, Wenshui
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Volume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf204042m
Date:
January, 2012
File:
PDF, 312 KB
english, 2012
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