Development of a HPLC–UV method for the quantitative...

Journal of Pharmaceutical and Biomedical Analysis 2013 / 6 Vol. 80

Development of a HPLC–UV method for the quantitative determination of four short-chain fatty acids and lactic acid produced by intestinal bacteria during in vitro fermentation

De Baere, S., Eeckhaut, V., Steppe, M., De Maesschalck, C., De Backer, P., Van Immerseel, F., Croubels, S.
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Volume:
80
Language:
english
Journal:
Journal of Pharmaceutical and Biomedical Analysis
DOI:
10.1016/j.jpba.2013.02.032
Date:
June, 2013
File:
PDF, 436 KB
english, 2013
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