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Interactions of Water with Roasted and Ground Coffee in the Wetting Process Investigated by a Combination of Physical Determinations
Mateus, Maria-L., Rouvet, Martine, Gumy, Jean-C., Liardon, RémyVolume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf062841g
Date:
April, 2007
File:
PDF, 511 KB
english, 2007