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In Vitro Antioxidant Properties and Phenolic Composition of Salvia virgata Jacq. from Turkey
Koşar, Müberra, Göger, Fatih, Can Başer, K. HüsnüVolume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf073516b
Date:
April, 2008
File:
PDF, 219 KB
english, 2008