Indirect plasma treatment of fresh pork: Decontamination...

Innovative Food Science & Emerging Technologies 2012 / 10 Vol. 16

Indirect plasma treatment of fresh pork: Decontamination efficiency and effects on quality attributes

Fröhling, A., Durek, J., Schnabel, U., Ehlbeck, J., Bolling, J., Schlüter, O.
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Volume:
16
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2012.09.001
Date:
October, 2012
File:
PDF, 1.21 MB
english, 2012
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