Correlation of Total Phenolic and Flavonoid Contents of...

International Journal of Food Properties 2014 / 01 Vol. 17; Iss. 1

Correlation of Total Phenolic and Flavonoid Contents of Brazilian Honeys with Colour and Antioxidant Capacity

Sant'ana, Luiza D'oliveira, Buarque Ferreira, Aurelio Baird, Lorenzon, Maria Cristina Affonso, Berbara, Ricardo Luis Louro, Castro, Rosane Nora
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Volume:
17
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2011.614368
Date:
January, 2014
File:
PDF, 293 KB
english, 2014
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