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Changes in Biogenic Amines during the Storage of Mediterranean Anchovies Immersed in Oil
Veciana-Nogués, M. T., Mariné-Font, A., Vidal-Carou, M. C.Volume:
45
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9605714
Date:
April, 1997
File:
PDF, 163 KB
english, 1997