Effects of Drying Air Temperature on the Structural Properties of Garlic Evaluated During Drying
López-Ortiz, A., Rodríguez-Ramírez, J., Méndez-Lagunas, L. L.Volume:
16
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2011.599090
Date:
October, 2013
File:
PDF, 2.98 MB
english, 2013